SITXINV003 Purchase Goods : Instructions to the student: Collect information Q1. Give three examples of
SITHKOP004 Develop Menus For Dietary: Instructions to the student: . Identify dietary requirements Q1. List
SITHKOP004 Develop Menus For Dietry: All rights reserved. No part of this work may be
SITXHRM002 ROSTER STAFF IN HOSPITALITY : Notes to Lecturer Because of the nature of these
SITXHRM002 ROSTER STAFF : Notes to Lecturer Because of the nature of these activities and
SITXHRM002 Roster Staff : Instructions to the student: Develop staff rosters Q1. Most employees are
SITXINV001 Receive And Store Stocks : Instructions to the student: Take delivery of stock Q1.
SITXINV004 CONTROL AND ORDER STOCK : Notes to Lecturer Because of the nature of these
SITXINV004 Control Stock : Instructions to the student: Inventory systems Q1. Briefly describe how to
SITXFIN009 Manage Finances: Assessment cover sheet Student Must Fill this Section Unit Code / Title
Krishna Thapa
Saleena Bimali
