BSBPMG534 Manage project human resources : Assessment Task 2 Manage project human resources BSBPMG534 Student
CHCLEG003 Manage legal and ethical compliance : ASSESSMENT COVER PAGE CHCLEG003 Manage legal and ethical
CPCCBC4053 Apply building codes and standards to the construction process : CPCCBC4053 Apply building
CPCCBC4018 – Apply site surveys and set-out procedures to building and construction projects : 4018
CPCCBC4010 – Apply structural principles to residential and commercial constructions : 4010 CPCCBC4010 – Apply
SITHCCC019 Produce cakes pastries and breads : ASSESSMENT COVERSHEET Unit: SITHCCC019 Produce cakes, pastries and
SITHCCC019 Produce cakes pastries and breads : ASSESSMENT COVERSHEET Unit: SITHCCC019 Produce cakes, pastries and
SITHKOP004 Develop menus for special dietary requirements : ASSESSMENT COVERSHEET Unit: SITHKOP004 Develop menus for
SITHKOP004 Develop menus for special dietary requirements : ASSESSMENT COVERSHEET Unit: SITHKOP004 Develop menus for special
SITHKOP002 Plan and cost basic menus : ASSESSMENT COVERSHEET Unit: SITHKOP002 Plan and cost basic
Krishna Thapa
Saleena Bimali
