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SITXHRM008 Roster Staff

SITXHRM008 Roster Staff : Assessment Task 1: Knowledge Questions Course SIT40521 Certificate IV in Kitchen

SITXMGT004 Monitor Work Operations

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SITHCCC038 Produce and Serve Food for Buffets

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ICT 203 User Centred Design

ICT 203 User Centred Design: ICT 203 User Centred Design Assignment 2 Individual Assignment Weightage

SITHCCC031 prepare vegetarian and vegan dishes

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SITXWHS007 Implement and monitor work health and safety practices

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SITHCCC042 Prepare food to meet special dietary requirements

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SITHKOP010 Plan and cost recipes

SITHKOP010 Plan and cost recipes : STUDENT ASSESSMENT BOOKLET SITHKOP010 Plan and cost recipes STUDENT

SITHCCC038 Produce and serve food for buffets

SITHCCC038 Produce and serve food for buffets: STUDENT ASSESSMENT BOOKLET SITHCCC038 Produce and serve food

SITHCCC035 Prepare Poultry Dishes

SITHCCC035 Prepare Poultry Dishes: STUDENT ASSESSMENT BOOKLET SITHCCC035 Prepare Poultry Dishes STUDENT NAME:                                                                                    STUDENT