SITHCCC019 Produce cakes, pastries and breads : Assessment cover sheet Student Must Fill this Section
SITHKOP002 Plan and Cost Basic Menus : Assessment cover sheet Unit: SITHKOP002 Plan and Cost
SITXCOM005 Manage conflict : SITXCOM005 Managing conflict Assessment cover sheet Student Must Fill this Section
FNCE5006 Financial Statement Analysis : Financial Statement Analysis (FNCE5006) – Assessment 1: Exercise (20%) The
SITXWHS005 Participate in safe work practices : Table of Contents Assessment Pack (UAP) – Cover
SITHKOP009 Clean kitchen premises and equipment : Table of Contents Assessment Pack (UAP) – Cover
HLT140 Task 3 4R’s structured reflection framework : Task 3 Structured Reflection Goal To demonstrate
SITHPAT016 Produce Desserts : Table of Contents Assessment Pack (UAP) – Cover Sheet………………………………………………………………………………… 3 Student
SITHKOP005 Coordinate cooking operations : This resource is copyright. Apart from any fair dealing for
BSBTWK201 Work effectively with others : Assessment cover sheet Student Must Fill this Section Unit
Krishna Thapa
Saleena Bimali
