SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY : SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY Assessment-1 SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY Student Must Fill this SectionQualificationSIT40521 Certificate IV in Kitchen ManagementStudent Name: Student ID: Term: Year: Privacy Release Clause:“I give my permission for my assessment material to be used in the…