Cookery

SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY

SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY : SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY Assessment-1 SITHCCC027 PREPARE DISHES USING BASIC METHODS OF COOKERY Student Must Fill this SectionQualificationSIT40521 Certificate IV in Kitchen ManagementStudent Name: Student ID: Term: Year: Privacy Release Clause:“I give my permission for my assessment material to be used in the…

SITXWHS004 Establish and maintain a work health and safety system

SITXWHS004 Establish and maintain a work health and safety system

SITXMPR007 - Develop and implement marketing strategies

SITXMPR007 – Develop and implement marketing strategies

SITXFIN005 - Manage physical assets

SITXFIN005 – Manage physical assets

SITXHRM004 - Recruit select and induct staff

SITXHRM004 – Recruit, select and induct staff

SITXHRM001 Coach others in job skills

SITXHRM001 Coach others in job skills

SITXHRM003 Lead and Manage People

SITXHRM003 Lead and Manage People

SITXINV002 Maintain the quality of perishable items

SITXINV002 Maintain the quality of perishable items

SITXFSA001 Use hygienic practices for food safety

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participating in safe food handling practices

SITXFSA002 Participate in safe food handling practices

Corporate Office

Western suburbs, Australia

+61482073403

[email protected]

Aussienment Pvt.Ltd

Marketing

+61 482 078 788/+61482073403

[email protected]

Manager / Director

Krishna Thapa

Editor-in-Chief

Saleena Bimali