Cookery

SITXCCS016 – Develop and manage quality customer service practices

SITXCCS016 - Develop and manage quality customer service practices : SITXCCS016 - Develop and manage quality customer service practices Purpose of the AssessmentThe purpose of this assessment is to assess the student in the following learning outcomes:Competent (C)Not Yet Competent (NYC)SITXCCS016 - Develop and manage quality customer service practices 1.1. Obtain information on customer needs, expectations…

SITXFSA005 Use hygienic practices for food safety

SITXFSA005 Use hygienic practices for food safety

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC027 Prepare dishes using basic methods of cookery

SITHKOP010 PLAN AND COST RECIPES

SITHKOP010 PLAN AND COST RECIPES

SITHCCC001- Use Food Preparation Equipment

SITHCCC001- Use Food Preparation Equipment

SITHCCC005 - Prepare Dishes Using Basic Methods of Cookery

SITHCCC005 – Prepare Dishes Using Basic Methods of Cookery

SITHCCC008- Prepare vegetable fruit egg and farinaceous dishes

SITHCCC008- Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 PREPARE POULTRY DISHES

SITHCCC012 PREPARE POULTRY DISHES

SITXCCS015 Provide lost and found services

SITXCCS015 Provide lost and found services

SITHKOP010 Plan and cost recipes

SITHKOP010 Plan and cost recipes

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Saleena Bimali