Cookery

SITHCCC040 Prepare and serve cheese

07 May 2024 12:13 PM | UPDATED 2 weeks ago

SITHCCC040 Prepare and serve cheese:

SITHCCC040 prepare and serve cheese
SITHCCC040 prepare and serve cheese

Service Planning Template

Determine production requirements of SITHCCC040 Preparing and serving cheese

Confirm food production requirements

Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions from SITHCCC040 Preparing and serving cheese.

How many meals are required? Describe how you will ensure that the correct number of meals are produced.

Calculate the number of portions that you need (show your workings).

Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. 

Ingredient list

Recipe:         

IngredientQtyQty/servesQty x serves required
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
SITHCCC040 Preparing and serving cheese

List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?

Service Planning Template

Determine production requirements

Confirm food production requirements

Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions.

  • How many meals are required? Describe how you will ensure that the correct number of meals are produced.
  • Calculate the number of portions that you need (show your workings).
  • Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. 

Ingredient list

Recipe:         

IngredientQtyQty/servesQty x serves required
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?

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