SITHKOP004 Develop menus for special dietary requirements :
SITHKOP004 Developing menus for special dietary requirements Assessment summary sheet
Use this sheet to keep track of your assessment requirements for SITHKOP004 Develop menus for special dietary requirements.
Student name: ______________________________________________________________________
Student number: ____________________________________________________________________
Requirement 1 – Evaluate the dietary requirements of two customer groups
The student must evaluate the special dietary requirements of at least two customer groups
| Groups | Date | |
| ☐ | Group 1 | |
| ☐ | Group 2 | |
Requirement 2 – Develop and cost six menus or meal plans
The student must develop and cost six menus or meal plans that address the needs of the customer groups identified in requirement 1. The menus or meal plans must, whether in combination or individually, address at least six of the special dietary requirements from the following list.
| Menu/meal plan | Dietary requirement | Select six from this list | |
| ☐ | Menu/meal plan 1 | ||
| ☐ | Menu/meal plan 2 | ||
| ☐ | Menu/meal plan 3 | ||
| ☐ | Menu/meal plan 4 | ||
| ☐ | Menu/meal plan 5 | ||
| ☐ | Menu/meal plan 6 | ||
Requirement 3 – Two menus/meal plans must reflect cultural or religious dietary requirements
Two of the menus or meal plans must reflect one or more cultural or religious dietary requirements from the following list:
| Cultural/religious dietary requirements | Date | ||
| ☐ | Menu 1 | ||
| ☐ | Menu 2 | ||
Requirement 4 – Two of the menus or meal plans must address the special dietary requirements of different customer groups
Two of the menus or meal plans must address the special dietary requirements of different customer groups from the following list:
| Different customer groups | Date | ||
| ☐ | Menu 1 | ||
| ☐ | Menu 2 | ||
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