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SITHKOP004 Develop menus for special dietary requirements

26 June 2023 06:39 AM | UPDATED 10 months ago

SITHKOP004 Develop menus for special dietary requirements :

SITHKOP004 Develop menus for special dietary requirements
SITHKOP004 Develop menus for special dietary requirements

SITHKOP004 Developing menus for special dietary requirements Assessment summary sheet

Use this sheet to keep track of your assessment requirements for SITHKOP004 Develop menus for special dietary requirements.

Student name: ______________________________________________________________________

Student number: ____________________________________________________________________

Requirement 1 – Evaluate the dietary requirements of two customer groups

The student must evaluate the special dietary requirements of at least two customer groups

GroupsDate
Group 1 
Group 2 
SITHKOP004 Developing menus for special dietary requirements

Requirement 2 – Develop and cost six menus or meal plans

The student must develop and cost six menus or meal plans that address the needs of the customer groups identified in requirement 1. The menus or meal plans must, whether in combination or individually, address at least six of the special dietary requirements from the following list.

Menu/meal planDietary requirementSelect six from this list
Menu/meal plan 1 
Menu/meal plan 2 
Menu/meal plan 3 
Menu/meal plan 4 
Menu/meal plan 5 
Menu/meal plan 6 
SITHKOP004 Developing menus for special dietary requirements

Requirement 3 – Two menus/meal plans must reflect cultural or religious dietary requirements

Two of the menus or meal plans must reflect one or more cultural or religious dietary requirements from the following list:

Cultural/religious dietary requirementsDate
Menu 1  
Menu 2  
SITHKOP004 Developing menus for special dietary requirements

Requirement 4 – Two of the menus or meal plans must address the special dietary requirements of different customer groups

Two of the menus or meal plans must address the special dietary requirements of different customer groups from the following list:

Different customer groupsDate
Menu 1  
Menu 2  
SITHKOP004 Developing menus for special dietary requirements

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