Cookery

Service Planning Assessment

03 May 2023 14:53 PM | UPDATED 10 months ago

Service Planning Assessment :

Service Planning Assessment
Service Planning Assessment

Service Planning Template

Service plan templates are predefined service plans. They contain a goal, sub-goals, plan items, and milestones that are designed to maximize the effectiveness of the service plan objective. When delivering a service plan to a client, a case worker can choose to define a new service plan or create one from a predefined template. The template approach promotes best practice and reduces the training requirements for novice case workers. An organization can develop its own collection of service plan templates to ensure consistency of service. Note, however, a service plan created from a template can still be customized to meet the individual requirements of a specific client, thus providing even greater flexibility.

Determine production requirements

Confirm food production requirements

Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions.

 
 
Service Planning

Ingredient list

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  • Select the cookery method that you will use. Explain your decision.
Answer:  
  • Select the cooking times and temperatures that you will use. Explain your decision.
Answer:  
  • Select the garnishes and accompaniments which you will add to your dish. Explain your decision – how do these complement your dish?
Answer:  
 
Service Planning
  • Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?
Answer:  
  • How will you check all perishable ingredients for spoilage or contamination?
Answer:  
  • List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?
Answer:  

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